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Marshall strawberry
The Marshall strawberry is a cultivated variety of ''Fragaria ananassa'',〔("Marshall strawberry: The Forgotten Flavor", Slow Food USA.org )〕 that is known for "exceptional taste and firmness"〔(Oregon Strawberry Commission )〕 and had been described as "the finest eating strawberry" in America.〔〔
The variety was discovered by Marshall F. Ewell of Massachusetts in 1890〔 and flourished in the Pacific Northwest throughout the early part of the 20th Century, where it was an important crop in the region's berry industry. It was, however, especially sensitive to virus diseases〔Scott, D. H. ''Strawberry varieties in the United States'', US DASEA, 1979, p.11〕 and its commercial qualities were particularly harmed by gradual degeneration by the strawberry crinkle virus.〔''Station Bulletin'' of the Agricultural Experiment Station, Oregon State College, 345-359, 1936, p.47〕 The Marshall Strawberry is currently being maintained at the USDA National Clonal Germplasm Repository in Corvallis, Oregon, and by very few private growers.〔("Marshall plan fails" ), ''Portland Tribune'', July 10, 2007〕
Renewing America's Food Traditions, a coalition of sustainable agriculture organizations, listed the Marshall strawberry as one of "700 plant and animal foods at risk of extinction".〔("Group publishes book listing endangered foods" )〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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